Thursday, Feb. 26, 2009

A real food recipe today.

Baked Potato Soup



1/2 medium onion, chopped

1 Tablespoon butter or olive oil

8 medium potatoes

4 slices bacon crispy

1 cup milk

1 cup Velveeta cheese cubed



In large saucepan or dutch oven saute onion in butter or olive oil. Peel and chop potatoes add to onions with enough water to cover. Add salt and pepper to taste. Bring to boil and cook on medium heat until almost tender. Stir in milk and bacon and simmer until potatoes are tender. Add cheese stirring until melted.