3 tablespoons margarine
1 egg
1 Cup sugar
1-1/2 Cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 Tablespoon cinnamon
1/8 teaspoon nutmeg
2 Tablespoons white vinegar
1/3 cup grape juice diluted (fill measure 1/2 full with juice and top off with water)
1-1/4 cup fresh blackberries
Preheat oven to 325 and lightly grease 8" round cake pan.
In large bowl beat margarine and sugar until fluffy. Add egg mixing well. In medium bowl mix dry ingredients. Add to margarine mixture stirring till combined. Mix in the juice and vinegar. Stir in the berries. Pour into pan and bake for 40 to 50 minutes or until center pops back when pressed with finger. Cool and cut into small wedges. Stores best in covered refrigerator.
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