Sugar Free Whole Wheat Zucchini Bread

3 eggs
1 Cup olive oil
2 Cups Splenda
1 Cup skim milk
2 Cups grated zucchini
2 teaspoons vanilla
1 teaspoon baking soda
1 teaspoon salt
1/2 Tablespoon baking powder
1 Tablespoon Cinnamon

Preheat oven to 325 Makes 3 loaves.
In medium bowl stir flour, baking soda, salt, baking powder and cinnamon and set aside. In large bowl beat eggs until light. Add oil, sugar, zucchini, milk and vanilla. Mix well. Add flour mixture 1/3 at a time and mix until well blended. Batter will be pourable. Pour batter into 3 greased and floured loaf pans and bake for 50 to 60 minutes, or until pick inserted in center comes out clean.