Snickerdoodles

3-3/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tarter
1 cup butter softened
2 cups sugar
2 eggs
1/4 cup lowfat milk
1 teaspoon vanilla
3 Tablespoons sugar
1 teaspoon cinnamon

Preheat oven to 375
In medium bowl mix flour, soda cream of tarter and salt. In large bowl, whip butter then add sugar and beat until fluffy. Add eggs, milk and vanilla mix well. Add dry ingredients 1/2 at a time mixing until well blended. In small bowl stir together the 3 Tablespoons of sugar and the cinnamon. Roll dough into 1" balls and then roll each ball in the cinnamon and sugar mixture. Place on greased cookie sheet 2" apart. Flatten each ball slightly, with bottom of drinking glass. Bake 8 minutes or until lightly browned. Makes approximately 5 dozen.