Cream Cheese Banana Bread

1 8oz pkg. low fat cream cheese, softened
1 cup sugar
1/4 cup butter, softened
1 cup mashed, ripe bananas
2 eggs
2 cups flour
1/2 Tablespoon baking powder
1/2 teaspoon baking soda

Preheat oven to 350. Grease and flour loaf pan.
In large bowl mix cream cheese, sugar and butter. Add banana and eggs mixing until well blended. Add dry ingredients mixing well. Spoon into pan and bake for 60 minutes. Cool on rack for 10 minutes, then remove from pan by placing plate on top of pan and flipping. Will stay fresh 5-7 days in airtight container on counter, or up to 2 weeks in airtight container in refrigerator.