Buckeyes

1 Cup Creamy Peanut Butter
1/2 Cup (1 stick) unsalted butter, softened
2 Cups confectioners' sugar
2 Cups milk chocolate chips

Line 2 cookie sheets with wax paper. Then, in a large bowl, mix peanut butter, butter and sugar. Roll into 1" balls and place on the wax papered cookie sheets. If mixture is sticky, place in refrigerator for 30 minutes and try again. Freeze candies for 30 minutes to chill well before coating with chocolate.
Microwave chips in a glass bowl for 1 minute and stir. Continue to do this until they are melted. Insert toothpick into each candy and dip into chocolate 3/4 of the way leaving 1/4 not coated. Wipe excess chocolate on edge of bowl before placing back on wax paper. Chill candies on sheets in the refrigerator for 1 hour. Store in covered container in refrigerator. Makes about 48 candies.