French Banana Pancakes

PANCAKES
1 cup all purpose flour
1/4 cup confectioners sugar
1 cup milk
2 eggs
3 Tablespoons butter or margarine, melted
1 teaspoon vanilla
1/4 teaspoon salt

FILLING
1/4 cup butter or margarine
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup liquid French Vanilla non dairy creamer (may need a little more)
5-6 firm bananas halved lengthwise
Whipped cream (optional)

Stir flour and confectioners sugar in large bowl. Add milk, eggs, butter, vanilla and salt; beat until smooth. Heat a lightly greased 6" skillet over medium heat, add about 3 tablespoons batter, spreading to almost cover bottom of skillet. Cook until lightly browned, turn and brown the other side. Remove to wire rack. Repeat with remaining batter (makes 10-12 pancakes)
For filling, melt butter in a large skillet, stir in brown sugar cinnamon and nutmeg. Stir in creamer and cook until slightly thickened. Add half of the bananas at a time to skillet, heating for 2-3 minutes while spooning sauce over them. Add more creamer to skillet if needed. Remove from heat when all bananas have been warmed in sauce. Roll a pancake around each banana half and place on serving plate. Spoon sauce over each and add whipped cream if desired.