Caramel Cake

CAKE
1 Tablespoon cake flour for pans
1 Cup light brown sugar
7 Tablespoons butter, softened
1/2 cup egg substitute
2 Cups cake flour
1 teaspoon baking powser
1/2 teaspoon baking soda
1/4 teaspoon salt
1 Cup fat free milk

FROSTING
1/2 Cup Dark brown sugar
3 Tablespoons butter
1 teaspoon vanilla
1/8 teaspoon salt
14 oz. sweetened condensed milk

Preheat oven to 350
Grease and flour 13x9x2 pan.
In large bowl mix light brown sugar and 7 Tablespoons of butter at medium speed until blended. Add egg substitute and beat well. Combine flour, baking soda, baking powder and 1/4 teaspoon of salt. Add 1/2 to sugar mixture, then add 1 Cup milk, then add remaining flour mixture. Spoon into pans and bake at 350 for 25 minutes.

Frosting
Combine 1/2 cup dark brown sugar and remaining ingredients in medium saucepan over medium heat. Bring to boil. Cook 2 minutes or until thickened, stirring constantly. When cake has cooled, frost top of cake.