1 Box brownie mix (13x9 pan size)
1/4 Cup Butter, melted
4 oz. Cream Cheese, softened
1 egg
1 Cup Powdered Suger
1 Cup peanut butter
1 container chocolate frosting
Preheat oven to 350
In medium bowl, beat brownie mix, butter, cream cheese and egg 50 strokes, or until well blended. You may need to add a tablespoon or so of water. Dough will be sticky.
On ungreased cookie sheet, drop dough by rounded tablespoons 2 inches apart, smoothing edges to form round cookie. Make 24 cookies.
In small bowl, mix powdered sugar and peanut butter. With hands form into 24 balls approximately 1" diameter. Lightly press 1 ball into center of each cookie.
Bake 10 to 14 minutes or until edges are set. Cool cookies in freezer or refrigerator until completely cooled and then remove from cookie sheet. Place on cooling rack. Spread frosting on peanut butter portion of each cookie. Store in single layer, tightly covered.
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