Hamburger Stew

1 lb. ground chuck or ground turkey
1/2 medium onion, chopped
5-6 medium potatoes cut into bite size pieces
1/2 cup carrots sliced into bite size pieces
1 large can chopped tomatoes
1 can french style green beans, drained

In large saucepan or dutch oven, saute onions then add ground meat, cooking until browned. While meat is cooking, pour tomatoes into blender and pulse until smooth. When meat is browned, add potatoes and carrots and tomatoes. Add water to cover potatoes. Salt and pepper to taste and bring to boil. Reduce heat and simmer until carrots are tender. Stir in green beans. Serve with a salad and bread and butter.