One Dish Meatloaf Meal

1 lb ground beef or ground turkey
3/4 cup saltine cracker crumbs
1/2 medium onion, diced
1 can condensed tomato soup
1 egg
1/2 teaspoon Salt
1/2 teaspoon pepper

4-5 medium potatoes peeled and cut into 1/8" slices
1 can corn, drained

Preheat oven to 375
In large bowl, combine ground meat, cracker crumbs, 1/2 of the onion, 2/3 of the soup, the egg and 1/2 of the salt and pepper.
Lightly grease a 9x9 baking dish and layer the potatoes, the rest of the onion, and remaining salt and pepper. Spoon corn over potatoes. Spread meat mixture over top. Spread remaining soup on top of meat. Cover with foil and bake for 1 hour. Let sit for 10 minutes before cutting. Serve with a salad and fruit.
This recipe is modified from a recipe in Family Circle magazine. You may also use french style green beans and cream of mushroom soup instead of corn and tomato soup.